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Bakery: Getting Started

Welcome to the Bakery Subject Guide

Resources for researching your assignments, referencing, training and advice

Use the blue tabs and menus above to find databases, web resources, referencing pages, and how to get further help and support.

Shortcuts

Journal articles    Journal Articles

  • Discovery Service
  • Subject databases
  • Individual journals                                                   

Books and E-books    Books and E-books 

  • Library catalogue
  • E-book platforms
  • Study skills

Referencing     Referencing

  • Harvard Referencing guides
  • Online hep and tutorials
  • Refworks

Training and Support      Training and Support

  • Help with literature searching, research, and referencing
  • 1:1 support
  • Workshops
  • Assignment surgerie

A guide for:

  • BSc (Hons) Baking Science and Technology
  • BSc (Hons) Baking Science and Technology (Management)
  • BSc (Hons) Baking Science and Technology (New Product Development
  • BSc (Hons) Baking Science and Technology (Nutrition)
  • FdSc Baking Science and Technology
  • FdSc Baking Science and Technology (Management)
  • FdSc Baking Science and Technology (New Product Development)
  • FdSc Baking Science and Technology (Nutrition)
  • Top-up Course to BSc Baking Science and Technology (Management)
  • Top-up to BSc (Hons) Baking Science and Technology
  • Top-up to BSc (Hons) Baking Science and Technology (Nutrition)

One-to-One Librarian Support

Information Skills Librarians provide assistance online via MS Teams or on the phone with 30-minute appointments for the following skills :

· Literature Searching

· Database Searching

· Referencing

You can also contact Librarians via email : askalibrarian@lsbu.ac.uk

New Students 2021

Just starting out at LSBU?

See our New Student guide to help you get started.

LSBU Library and Learning Resources Accessibility Statement

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