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Bakery: Books and e-books

Search the Library Catalogue (Encore)

Search the Library Catalogue Find books, e-books, DVDs

Alterantive access to e-books

You can still use the Library catalogue on this page, but due to the ICT disruption you may have to access the e-books in different ways.

 

We have created a page to help you access the e-books on different platforms. This will be regularly updated. 

Please click on the following link:   Accessing E-books

 

If you can’t get access to the ebooks or articles you require and you need help finding relevant material, please contact us by emailing  askalibrarian@lsbu.ac.uk

Reading Lists

Most reading lists for Applied Science are on LSBU's Reading Lists Online system.

From here you can search for a module name, a module code, a keyword, or an academic.

You get access to:

  • real-time information about books’ availability on the library catalogue
  • links to our online resources, including e-books and journal articles
  • links to external web pages and embedded multimedia
  • scanned extracts of key readings

A reading list should also be accessible via each of your Moodle module - on the right-hand side.

Study Skills

Key Locations

 

Food politics

338.19

Food safety

363.192

Food hygiene

363.7296

Food and culture

394.1

Diet and nutrition

613.2

Food science

641.1

Beverages

641.2

Cookery

641.5

Baking and roasting

641.71

Bread

641.815

Cakes

641.8653

Biscuits

641.8654

Catering

642

Food service

642.5

Hotel and catering industry

647

Restaurant management

647.95

Restaurant marketing

647.950688

Accountancy

657

Management

658

Food preservation

664

EBSCO ebooks Academic Collection

E-books

Ebook database where you can read ebooks online, download titles, and print page ranges from the thousands of ebooks available.

(Once you've clicked on the above link, click on to get into the database)

E-book collections

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