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Bakery: Getting Started

Welcome to the Bakery Subject Guide

Resources for researching your assignments, referencing, training and advice

Use the blue tabs and menus above to find databases, web resources, referencing pages, and how to get further help and support.

Shortcuts

Journal articles    Journal Articles

  • Discovery Service
  • Subject databases
  • Individual journals                                                   

Books and E-books    Books and E-books 

  • Library catalogue
  • E-book platforms
  • Study skills

Referencing     Referencing

  • Harvard Referencing guides
  • Online hep and tutorials
  • Refworks

Training and Support      Training and Support

  • Help with literature searching, research, and referencing
  • 1:1 support
  • Workshops
  • Assignment surgerie

A guide for:

  • BSc (Hons) Baking Science and Technology
  • BSc (Hons) Baking Science and Technology (Management)
  • BSc (Hons) Baking Science and Technology (New Product Development
  • BSc (Hons) Baking Science and Technology (Nutrition)
  • FdSc Baking Science and Technology
  • FdSc Baking Science and Technology (Management)
  • FdSc Baking Science and Technology (New Product Development)
  • FdSc Baking Science and Technology (Nutrition)
  • Top-up Course to BSc Baking Science and Technology (Management)
  • Top-up to BSc (Hons) Baking Science and Technology
  • Top-up to BSc (Hons) Baking Science and Technology (Nutrition)

1-2-1 Librarian Support

Book a librarian appointment button

Need a little extra help? The Information Skills Librarian team offer 1-2-1 appointments online via Microsoft Teams and face-to-face in the Perry Library, Southwark campus (availability for Havering and Croydon coming soon!)

Click the button above to view our calendars and book. You can also get in touch with us via email at askalibrarian@lsbu.ac.uk

New Students 2021

Just starting out at LSBU?

See our New Student guide to help you get started.